CUSIMAX 1500W Smokeless Indoor Grill Review
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A 1500-watt upgraded smokeless indoor grill featuring a Turbo Smoke Extractor fan that reduces smoke by up to 95%, a dual U-shaped heating tube system for even coverage, an ultra-clear LED smart display with 6 precise temperature steps from 212°F to 446°F, a swappable nonstick grill plate and griddle plate, included tempered glass lid, silver heat reflector, removable drip tray, and fully dishwasher-safe components—built for year-round apartment-friendly indoor grilling and Korean BBQ.
The CUSIMAX Smokeless Indoor Grill (New Model) is CUSIMAX's most comprehensively equipped indoor smokeless grill to date—a 1500-watt Korean BBQ and everyday grilling platform that takes the core features found across the indoor grill category and upgrades each one meaningfully. The headline addition is the Turbo Smoke Extractor: a built-in hidden fan that actively draws smoke away from the cooking surface and reduces smoke output by up to 95%. Unlike passive smoke-reduction approaches that rely solely on water trays, plate design, or raised edges, the Turbo Extractor works continuously throughout the cooking session regardless of what's on the grill—pulling smoke away from fatty meats, sauced proteins, and anything that produces visible vapor at high heat. For apartment dwellers and anyone grilling in a sensitive indoor environment, the difference between a passive and active smoke extraction system is significant and immediately noticeable.
Paired with the extractor is an ultra-clear LED smart display that provides one-touch temperature control across 6 precisely defined steps: 212°F, 248°F, 320°F, 374°F, 410°F, and 446°F. Each step is clearly visible on the bright display, eliminating the analog guesswork of dial-only competitors and giving users a repeatable, recipe-aligned temperature reference for every food type. Dual U-shaped heating tubes deliver fast, even heat across the full cooking surface—reducing the center-hot/edges-cool imbalance that affects single-tube grills. The included tempered glass lid traps heat for faster, juicier results on thicker proteins and doubles as a splatter shield. A silver heat reflector focuses infrared heat back toward the food for more efficient cooking, and the perforated grill plate drains excess grease into a removable drip tray below. The nonstick grill plate and flat griddle plate are both removable and swappable. All key components—glass lid, grill plate, griddle plate, silver heat reflector, and drip tray—are fully dishwasher safe. Backed by CUSIMAX's 12-month warranty and 30-day hassle-free return policy, the New Model delivers the most technically complete smokeless indoor grilling package in its price tier.
Product Specifications
| Brand | CUSIMAX |
| ASIN | B0DMRVG5MQ (New Model) |
| Power | 1,500 Watts / 120V |
| Smoke Reduction | Turbo Smoke Extractor fan — up to 95% smoke reduction |
| Heating System | Dual U-shaped heating tubes for fast, even coverage |
| Temperature Control | LED smart display — 6 steps: 212°F / 248°F / 320°F / 374°F / 410°F / 446°F |
| Cooking System | 2-in-1: perforated nonstick grill plate + flat griddle plate (swappable) |
| Lid | Tempered glass lid included |
| Heat Reflector | Silver heat reflector focuses IR heat back toward food |
| Drip Tray | Removable drawer-style drip tray catches excess grease |
| Nonstick Coating | Perforated nonstick grill plate filters excess oil during cooking |
| Dishwasher Safe | Yes — glass lid, grill plate, griddle plate, heat reflector & drip tray |
| Overheat Protection | Yes — auto shut-off |
| Warranty | 12-month promise + 30-day hassle-free return from CUSIMAX |
| Color | Black |
Key Features
- Turbo Smoke Extractor — Up to 95% Smoke Reduction: The feature that most meaningfully differentiates this grill from every passive smokeless alternative in its class. A built-in hidden fan continuously draws smoke away from the cooking surface throughout the entire grilling session—actively extracting smoke from fatty meats, sauced proteins, and high-heat searing rather than simply catching grease before it burns. Passive water-tray and raised-edge designs reduce smoke; the Turbo Extractor actively eliminates it. Particularly important for apartment kitchens, open-plan living spaces, and any indoor environment where smoke detector sensitivity is a concern.
- LED Smart Display with 6 Precise Temperature Steps: A bright, ultra-clear LED panel provides one-touch temperature control at six defined positions: 212°F (gentle warm), 248°F (delicate proteins and eggs), 320°F (fish, vegetables, and slow-cook items), 374°F (chicken and pork), 410°F (burgers and thick cuts), and 446°F (high-heat searing for steaks and Korean BBQ). Each step is clearly visible and immediately actionable—no dial-position guesswork, no thermometer calibration, no ambiguity about where the knob is pointing.
- Dual U-Shaped Heating Tubes for Even Coverage: Two heating elements running in parallel beneath the cooking surface distribute heat more broadly and consistently than single-tube designs—reducing the common center-hot/edges-cool imbalance and delivering more uniform browning across every portion on the plate regardless of its position.
- Tempered Glass Lid Included: The domed tempered glass lid traps heat around food for faster cooking, better moisture retention in thick proteins, and covered-heat circulation that cooks bone-in chicken and thick pork chops more evenly. Also functions as a splatter shield during high-fat cooking sessions. A meaningful value inclusion given that many indoor grills at this price sell the lid separately or omit it entirely.
- Silver Heat Reflector: A silver reflector panel focuses infrared heat from the heating element back toward the grill plate, improving thermal efficiency and helping the grill reach and maintain target temperatures more quickly than designs without a reflector. Contributes to the fast heat-up times and consistent searing temperatures that users note in the cooking experience.
- Perforated Nonstick Grill Plate — Filters Excess Oil: The grill plate's perforated design allows rendered fat and grease to drain through the plate and away from food while cooking, rather than pooling beneath it. The result is food that sits above its own fat during the entire cook—leaner results, less greasiness, and the authentic elevated-off-the-surface feel of outdoor grilling. Raised ridges on the plate deliver visible grill marks.
- Swappable Nonstick Griddle Plate: Swap the perforated grill plate for the flat griddle plate to switch from Korean BBQ grilling to breakfast cooking—pancakes, eggs, crepes, bacon, and hash browns—on the same base unit without needing a second appliance.
- Removable Drawer-Style Drip Tray: A slide-out drawer positioned beneath the grill plate catches all rendered fat and grease—easy to check, easy to empty mid-session for extended fatty-meat cooking, and dishwasher safe for fast post-meal cleanup.
- Comprehensive Dishwasher-Safe Component Package: Five components are fully dishwasher safe: the tempered glass lid, nonstick grill plate, flat griddle plate, silver heat reflector, and removable drip tray. One of the most complete dishwasher-safe configurations of any indoor grill in its price tier—full cleanup in a single dishwasher cycle with no hand-scrubbing required.
- 12-Month Warranty + 30-Day Hassle-Free Return: CUSIMAX backs the New Model with a 12-month product warranty and a 30-day return window—both more generous than the basic Amazon seller return policies that generic-branded alternatives rely on. All CUSIMAX products are also covered by US Product Liability Insurance, providing an additional layer of consumer protection.
What We Like
- Turbo Smoke Extractor fan actively removes smoke throughout cooking—the most effective passive-free smoke reduction available in this price tier, reducing smoke by up to 95% even with fatty proteins
- LED smart display with 6 precise temperature steps (212°F–446°F) provides clear, repeatable heat control that eliminates the guesswork of dial-only competitors
- Dual U-shaped heating tubes deliver fast, even heat distribution across the full cooking surface—better browning uniformity from edges to center
- Tempered glass lid included at no extra cost—enables covered cooking for thick proteins and doubles as a splatter shield
- Silver heat reflector improves thermal efficiency and contributes to faster heat-up and more consistent searing temperatures
- Perforated grill plate drains fat away from food during cooking for genuinely leaner, healthier results without sacrificing grill marks
- 5-component dishwasher-safe package (lid, grill plate, griddle plate, reflector, drip tray) is one of the most complete in its class
- Swappable flat griddle plate expands usefulness to breakfast cooking, crepes, and eggs on the same base unit
- 12-month warranty and 30-day return policy backed by US Product Liability Insurance provide stronger post-purchase protection than generic alternatives
- Upgraded New Model improvements over previous CUSIMAX versions address heat consistency, display clarity, and smoke extraction performance based on direct customer feedback
What Could Be Better
- Turbo Smoke Extractor fan produces audible fan noise during operation—quieter than a kitchen exhaust hood but noticeable during cooking; buyers who prefer silent appliances should be aware
- 6 stepped temperature levels, while precise and clearly labeled, offer less fine-tuning between steps than a fully continuously variable dial for cooks who work at very specific intermediate temperatures
- Power cord is approximately 1 meter (39 inches)—may require an extension cord for kitchens where the nearest outlet is more than 3 feet from the desired grill position
- No raclette cheese pans or mini side trays included—buyers who want communal cheese-melting alongside grilling should consider the YOHAWJAN, Pukomc, or OVENTE 2-in-1 models
- Black exterior shows grease smudges and fingerprints visibly—requires regular wiping to maintain a clean countertop appearance in high-use kitchens
- The replaceable filter or extractor maintenance schedule is not prominently documented—buyers who use the Turbo Extractor heavily should check the manual for cleaning and filter care guidance
- Compact single-plate design is sized for 2–4 people per batch; for cooking 5+ simultaneous portions, a larger surface like the Pukomc 16" × 9" or Chefman RJ23-SG would better serve the volume
Why This Product Is Popular
The CUSIMAX Smokeless Indoor Grill New Model has carved out a distinct position in a crowded category by being the grill that addresses the most persistent frustration with indoor grilling at a price-accessible level: smoke. Every passive smokeless system—water trays, raised edges, plate design—reduces smoke by managing grease before it can burn. The CUSIMAX Turbo Extractor takes a fundamentally different approach by actively pulling smoke out of the cooking environment as it forms, regardless of the fat content or heat level of whatever is on the grill. For apartment dwellers who've tried water-tray grills and still experienced haze from pork belly or skin-on chicken, this is the product category step they've been looking for. The 95% smoke reduction claim is one of the highest in the consumer indoor grill market, and buyer reviews consistently confirm that even at maximum heat with moderately fatty proteins the extractor keeps the cooking environment noticeably cleaner than passive alternatives.
The LED smart display is the second major driver of buyer satisfaction. Analog knob grills—which describe most of the competition at this price—provide zero reference points for temperature, creating a first-use experience full of uncertainty that leads to overcooked or undercooked food and a negative initial impression that's hard to recover from. The CUSIMAX's six labeled temperature steps (212°F through 446°F) give buyers an immediate, usable cooking framework on day one. Buyers who've never owned an indoor grill before report hitting correct temperatures on their first attempt by following simple food-type guidance, and experienced home cooks appreciate being able to set a temperature once and return to the same setting every time without recalibrating. The combination of precision and clarity is a genuine daily-use quality-of-life improvement over the guesswork of unmarked dial competitors.
The comprehensive component package—dual heating tubes, glass lid, silver reflector, perforated grill plate, drawer drip tray, swappable griddle plate, and five dishwasher-safe parts—creates a "nothing missing" first impression that builds buyer confidence in the product before the first cook. CUSIMAX has refined the New Model specifically based on customer feedback on previous versions, addressing heat consistency, display legibility, and extraction performance through documented hardware upgrades. For buyers who research purchases carefully and value knowing that a product has been actively improved based on real-world use data, the "New Model" designation carries meaningful weight—it signals a brand that iterates rather than ships and moves on.
Final Verdict
The CUSIMAX Smokeless Indoor Grill New Model is the best choice in its price tier for buyers whose top priority is genuinely effective, active smoke reduction combined with precise digital temperature control. The Turbo Smoke Extractor fan is a qualitatively different smokeless mechanism than the passive alternatives across the rest of the market—it works continuously, it works on fatty as well as lean proteins, and it delivers the 95% smoke reduction that competitors only achieve under ideal conditions. The LED smart display with six precise temperature steps eliminates the analog guesswork that frustrates new and experienced users alike. Dual U-shaped heating tubes, a silver heat reflector, a tempered glass lid, a perforated fat-draining grill plate, and five dishwasher-safe components complete a package that is more technically comprehensive than any comparable grill at its price point.
Its trade-offs are specific and worth matching to your use case. The fan produces audible noise during operation. The 6-step temperature system is precise but not continuously variable. The 1-meter cord may require extension in some kitchens. There are no raclette cheese pans for communal dining—buyers who want that experience should look at the YOHAWJAN, Pukomc, or OVENTE 2-in-1 models. And the single-plate cooking surface is sized for 2–4 people per batch rather than large-family single-pass cooking. But for the buyer who wants the most effective smokeless technology available at an accessible price—particularly for apartment use, open-plan kitchens, or anyone who's been disappointed by passive-system grills that still smoke with fatty meats—the CUSIMAX New Model is the standout choice in the category.
Frequently Asked Questions
How does the Turbo Smoke Extractor actually work?
The Turbo Smoke Extractor is a built-in hidden fan positioned within the grill's housing that continuously draws air across the cooking surface and pulls smoke away from the grilling zone throughout the entire cooking session. As food cooks and fat renders, smoke rises—the fan intercepts it before it can spread into the kitchen. This is fundamentally different from passive smoke reduction systems like water trays (which cool falling grease before it burns) or raised plate edges (which contain splatter). The fan is active and continuous, not dependent on food placement or fat management. It works regardless of what's cooking, at any heat level, making it particularly effective for the fatty proteins—pork belly, marbled steak, skin-on chicken—where passive systems are most likely to produce visible smoke.
What are the 6 temperature settings and what foods use each one?
The six LED-displayed temperature steps are: 212°F — gentle warming and keeping cooked food at serving temperature, melting cheese, warming sauces. 248°F — delicate eggs on the griddle plate, very thin fish fillets, soft vegetables. 320°F — fish fillets, shrimp, boneless pork tenderloin, sausages at lower heat, asparagus and corn. 374°F — standard chicken breasts, boneless thighs, standard pork chops, whole mushrooms. 410°F — burgers, thicker chicken cuts, bone-in thighs, sausages at high heat. 446°F — high-heat steak searing, thin-sliced Korean BBQ meats (bulgogi, galbi, samgyeopsal), shrimp in a hot grill environment. For best results preheat at your target temperature for 3–5 minutes before adding food. These temperature steps cover the full practical indoor grilling range from gentle to maximum sear.
Does the Turbo Extractor make noise during cooking?
Yes—the Turbo Smoke Extractor fan produces audible fan noise during operation. Users describe it as similar to a quiet desk fan or a low-speed kitchen exhaust hood—present and noticeable, but not loud enough to interfere with conversation or television in the same room for most buyers. It is quieter than a full kitchen exhaust hood at medium speed. If absolute kitchen silence during cooking is a priority, this is worth knowing before purchase. For buyers who value effective smoke removal over quiet operation—which is the majority of the target audience for a smokeless grill—the trade-off is widely considered worthwhile based on buyer feedback. The fan runs whenever the grill is powered on and stops when the unit is turned off.
What is included in the box and what components are dishwasher safe?
The box includes: the main grill base unit, a perforated nonstick grill plate (for Korean BBQ and standard grilling), a flat nonstick griddle plate (for breakfast and surface-contact cooking), a tempered glass lid, a silver heat reflector panel, and a removable drawer-style drip tray. All five removable components—glass lid, grill plate, griddle plate, silver heat reflector, and drip tray—are fully dishwasher safe. This is one of the most comprehensive dishwasher-safe component packages in the indoor grill category. The main base unit should be wiped with a damp cloth only—do not submerge the electrical housing.
How does it compare to the Chefman RJ23-SG smokeless grill?
These two grills represent different smokeless philosophies at overlapping price points. The Chefman RJ23-SG uses a water-filled drip tray as its primary smoke reduction mechanism—passive, effective for standard lean proteins, and adds a pre-cook water-filling step. The CUSIMAX uses a Turbo Smoke Extractor fan for active, continuous smoke extraction—no water prep required, works on fatty meats more effectively, but produces fan noise during operation. The Chefman has a larger 15" × 9" cooking surface and is lighter at 4.4 lbs. The CUSIMAX adds an LED display with precise temperature steps, a glass lid, a silver heat reflector, and the active extractor. Choose Chefman for the largest surface area and silent operation with a water-prep routine. Choose CUSIMAX for active fan-driven smoke extraction, digital temperature precision, and the glass lid included in the package.
Is it truly smokeless for apartments and smoke-detector-sensitive environments?
The active Turbo Smoke Extractor provides among the most effective smoke reduction available at this price tier—rated at up to 95% reduction—and CUSIMAX specifically cites apartment use as the primary design brief for this model. For standard everyday proteins—boneless chicken, fish, burgers, vegetables, lean steak—buyers consistently report cooking full sessions without triggering smoke detectors. For moderately fatty items like boneless pork chops and 80/20 burgers, the extractor handles the additional smoke load that would challenge passive-only systems. For very high-fat items like pork belly or heavily marbled ribeye at 446°F, running a kitchen ventilation fan alongside the extractor is still recommended as an additional precaution—no consumer indoor grill achieves 100% smoke elimination under all conditions. For the vast majority of everyday indoor grilling use cases, the CUSIMAX New Model is among the most reliably smoke-free options available.
How do I clean it after use?
After cooking, allow the unit to cool completely. Remove the glass lid, grill plate or griddle plate, silver heat reflector, and drip tray—all five components are fully dishwasher safe and can go directly on the top rack. Hand washing with warm soapy water and a soft non-abrasive sponge also works well and is gentler on nonstick coatings over the long term. Empty and rinse the drip tray before dishwashing. The fan housing and base unit should be wiped clean with a damp cloth—never submerge the electrical base. For the fan intake area, a soft brush or compressed air can clear any accumulated grease residue if used frequently with very fatty meats. Avoid metal utensils and abrasive pads on all nonstick surfaces. Full cleanup including all components typically takes under 10 minutes.
What foods cook best on this grill?
The perforated nonstick grill plate handles: steaks (use 410–446°F), boneless chicken breasts and thighs (374°F), bone-in chicken (374°F with glass lid), fish fillets (320°F), shrimp and scallops (374°F), pork chops (374°F), sausages (374°F), burgers (410°F), Korean BBQ thin-sliced meats including bulgogi, galbi, and samgyeopsal (446°F), asparagus, mushrooms, zucchini, bell peppers, corn, and eggplant (320–374°F). The flat griddle plate handles: pancakes, crepes, French toast, fried and scrambled eggs (248°F), bacon (374°F), hash browns, quesadillas, and grilled cheese sandwiches. The glass lid is particularly useful for bone-in chicken thighs, thick pork chops, and any protein over 1 inch thick that benefits from covered heat circulation.
How does the glass lid help with cooking?
The tempered glass lid has two practical benefits beyond splatter control. First, it traps hot air circulation around food—similar to how a covered pan on a stovetop cooks faster than an open one—which reduces cook times on thicker proteins and helps ensure even cooking from all sides without needing to flip as frequently. This is particularly valuable for bone-in chicken thighs, thick pork chops, and large fish fillets where the top surface would otherwise receive significantly less heat than the plate-contact side. Second, it contains grease splatter from high-fat items during the initial rendering phase, reducing the mess radius on your counter. The transparent glass also lets you monitor browning without lifting the lid and releasing the trapped heat. Using the lid together with the Turbo Extractor provides the most complete combination of splatter control and smoke management in any cooking session.
What warranty and return policy does CUSIMAX offer?
CUSIMAX backs the New Model with a 12-month product warranty covering manufacturing defects in materials and workmanship from the purchase date, plus a 30-day hassle-free return policy for buyers who aren't satisfied for any reason. All CUSIMAX products are covered by US Product Liability Insurance. Customer support is available through CUSIMAX's online support channels—check the product listing or CUSIMAX's website (cusimax.com) for current contact options. CUSIMAX products are sold through Amazon and Walmart, both of which provide their own standard return protections as an additional layer of buyer security. Registering your product after purchase (if a registration option is available on the CUSIMAX website) is recommended to simplify any future warranty claims.